This is a family recipe that my Grandma still makes. Delicious!!

Marinade
Equal parts Kikkoman Soy Sauce and Dark Brown Sugar*
For each cup of soy sauce in the proportion add:
3 large cloves garlic
1 tsp ginger
1/2 tsp pepper
1 tsp Chinese 5 Spice power (optional)
2 Tbsp oil (optional)
*I add 2-3 Tbsp dry white wine to the sauce/sugar mixture

(1 cup equal parts soy sauce and sugar for 1 chicken or 2 lbs other meat)

Directions:
Marinate chicken/meat for a minimum of 30 minutes and maximum of 8 hours. (For advance preparation, meat may be marinated and then removed from the marinade and frozen until needed.) Oven bake at 325 or grill on BBQ.

Thanks Aunt Jenny!!