Interaksjonsdesign - Dialogue - Same same, but different?

Interaksjonsdesign

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Tue - December 13, 2005

Not quite, but close :-)
	"Hugo Liu, a graduate student at I.T.'s Media Lab, has developed a cookbook that can recommend a dish on the basis of some of the tastes and emotions commonly associated with it. An artificial intelligence robotic reader reads each recipe and based on tastes of the ingredients and the types of cooking procedures, predicts how a food will look, taste, and smell." Via Articulating Cravings , We-make-money-not-art

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