Ice cream

Vanilla Ice Cream:

Ingredients

1 modified Recipe Crème Anglaise (custard sauce) in which you:

- Use half a cup of whip cream and half a cup of milk

(This is not necessary, anywhere from all milk to all cream will work)

- Don’t bother cooling the mixture at the end. Strain it if you like and pour directly into ice cream maker. Follow directions on ice cream maker, which on the good ones tend towards “press On button. Come back in 30 min”

This is da shit. Like Haagen-dasz only richer J

Chocolate Ice Cream:

Though most people who know me know I hate chocolate Ice cream, this stuff was almost good.

When making the Crème Anglaise, use a little less sugar and melt 2-3 ounces of chocolate in with the milk. At school we used 2 ounces of semi-sweet, and then added another ounce of sharp chocolate broken into pieces into the machine, resulting in a chunky chocolate ice cream.

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