Skylark Cafe and Club: Menus

Call 206.935.2111 To Place an Order to Go!

Starters

Hummus Plate: Our housemade roasted garlic hummus served with feta cheese, sliced red onions, tomatoes, cucumbers & warm pita bread.; 7.95

Quesadilla: Two melted cheeses, sauteed green peppers & onions on a large flour tortilla. Served with fresh pineapple-tomato salsa, sour cream & guacamole on the side. Add grilled chicken breast for 2.00 or grilled sirloin steak for 3.00; 7.95

Chicken Tenders: Thick, juicy, homestyle chicken strips served on a bed of fries with BBQ & ranch on the side.; 8.95

Tater Tots or Steak-cut Fries: As seen on the West Seattle Blog. A bowl of deep-fried goodness. Add melted cheese for 1.00 and our housemade beef gravy for 1.25; 4.50

St. Louis-Style Ravioli: Breaded and fried cheese-filled ravioli served with a side of our marinara for dipping.; 6.95

Sandwiches

Served with fries or tater tots. Add soup or salad or garlic mashed potatoes for 1.50

The Skylark Burger: A 1/2 pound of beef, a grilled chicken breast, or a vegan Gardenburger topped with lettuce, tomato & sliced red onion. Add for .50 each: cheddar, Swiss, provolone, American, feta, bacon, grilled onions, grilled mushrooms, guacamole, jalapenos, roasted red peppers; 8.95

Real Philly Cheese Steak: Authentic & delicious with thin strips of steak & melted white American cheese on a hoagie roll. Oh yes. Add for .50 each: sauteed onions, mushrooms, green peppers.; 9.95

The B.L.A.T.

Yummy bacon, lettuce, avocado and tomato on toasted sourdough. A combination made in heaven.

Tuna Melt ("The Magic Sandwich")

Our secret-recipe tuna salad on toasted sourdough with melted Swiss cheese. Customers call it magic.

Grilled Cheese: Our popular twist on the classic; melted provolone & cheddar, sliced tomato & whole basil leaves on sourdough.; 7.50

Turkey Club: Piled high with flavorful turkey & bacon, Swiss cheese, lettuce & tomato on toasted sourdough.; 9.50

House Specialties

Mac & Cheese: Baked-to-order elbow pasta in a rich cheddar and jack cheese sauce. Add for .50 each: bacon, bleu cheese crumbles, broccoli, salsa, jalapenos, mushrooms, roasted red peppers. Add grilled chicken for 2.00 or grilled sirloin steak for 3.00.; 8.95

The Monte Cristo: A West Seattle Exclusive! Turkey, Black Forest ham, American & Swiss between two slices of egg-dipped grilled sourdough dusted with powdered sugar. Served with a side of jam.; 8.95

Fish & Chips: Three pieces of fresh beer-battered cod on a bed of french fries. Served with cole slaw and a side of housemade tartar sauce.; 10.95

Tony's Baked Ziti: Ricotta, pasta, roasted garlic and bolognese baked with melted cheese on top. Served with a side salad.; 8.95

The Delridge Dip: Hot roast beef and cheese on a hoagie with homemade beef gravy for dipping.; 9.50

Soups & Salads

Soup of the Day: Our soups are always made fresh in house.; 3.50 cup / 4.50 bowl

Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, housemade croutons & parmesan cheese. Add grilled chicken breast for 2.00 or grilled steak for 3.00; 6.95

Spinach Salad: Fresh spinach leaves tossed with grilled chicken breast, toasted walnuts, diced green apples, red onions, bleu cheese and champagne vinagrette.; 9.95

Grilled Steak Salad: Sirloin steak, roasted red peppers, grilled red onions, tomatoes & bleu cheese crumbles on a bed of fresh romaine with balsamic vinaigrette on the side.; 9.95

Desserts

Pies from Shoofly Pie Company

Sliders: Two mini hamburgers on potato buns with pickles and a side of fries. (Cheese or other burger add-ons for .50 each.); 5.00

Swimmers: Two mini fried fish sandwiches with tartar sauce on potato buns with a side of fries. (Cheese or other add-ons for .50 each.); 5.00

Grilled Ham & Swiss Sandwich: Black Forest Ham and Swiss Cheese grilled on sourdough with a side of potato salad.; 5.00

Beer and Wine

Draft Beer and Cider

New Belgium Trippel

Arrogant Bastard

Ninkasi Total Domination IPA

Ninkasi Sleigh'r

Stella Artois

El Jefe Hefeweizen

Rainier

Bud Light

Mac and Jack's

Pabst Blue Ribbon

Manny's

Taps are seasonal and subject to change.

Bottled Beer

Radeberger

Budweiser

Session Lager, Session Black

Amstel Light

Corona

Heineken

Guinness

Rolling Rock

Wine List

Reds

337 Cabernet Sauvignon

Sagelands Merlot

Cycles Gladiator Pinot Noir

Gnarly Head Zinfandel

Bota Shiraz

Whites

Bota Chardonnay

Maryhill Sauvignon Blanc

Loredona Pinot Grigio

Sagelands Dry Rose

Gnarly Head Chardonnay

Cocktails

Newfangled: Lemons and oranges muddled with Pendleton whiskey, a splash of Angostura bitters and a splash of soda transform the old-fashioned into the newfangled.

Vesper: Our version of the classic 007 cocktail features 42 Below vodka, gin and just a touch of Chartreuse shaken with ice, served up with a twist.

Bloody Maria: Smooth Cazadores tequila, muddled olives, lemons and limes blended with Skylark's own bloody mary recipe and garnished with a pickled green bean.

Shatner Sidecar: Hennessey cognac, Cointreau and muddled lemons upgrade this traditional drink to a cocktail that beings from all galaxies can appreciate.

Endora: Strega (Italian for "witch") liqueur, soda and a lemon twist combine pleasantly for the herbal, saffron-tinted indulgence enjoyed by gangsters in Mario Puzo novels.

Trusty Nail: Drambuie and Dewar's scotch served on the rocks like your fourth marriage, but with a twist.

Pretty Pretty: Yazi ginger-infused vodka, Absolut Pears vodka, a splash of tart grapefruit juice and a splash of ginger ale for spicy space vixens and the handsome yet morose angels who love them.

Rock the Casbah: Sailor Jerry spiced rum, Myer's Dark Rum, Bacardi rum, a splash of Galliano, pineapple juice and fresh pineapple garnish make this potent nectar perfect for you and your harem.

Brunch Cocktails

Bloody Mary: Our basic bloody mary comes with Smirnoff vodka, muddled lemons and limes, Skylark-recipe mix, and, at the very least, a pickled green bean. Carnivores get a treat if they know the password. (Try "snausages" if you don't know it.); 6

Bloody Empress: Our hottest mary with Absolut Peppar vodka and a few shakes of red Tabasco. It's the weekend, you're hungover, but you have things to do. This'll get you going.; 7

Bloody Maria: Smooth Cazadores tequila, muddled olives, lemons and limes blended with Skylark's own bloody mary recipe and garnished with a pickled green bean.

Morning Mariachi: Kahlua liqueur, José Cuervo tequila, strong coffee, and a topping of whipped cream with cinnamon will have you singing "olé."; 6

The Nutty Monk: Myer's Dark rum, Frangelico liqueur, and strong coffee with a dollop of whipped cream is the answer to your prayers.; 6

Rusty Joe: Jameson's whiskey, Drambuie liqueur, strong coffee and whipped cream will help you drive all the rats out of Ireland.; 6

Mimberry: A classy layered mimosa with champagne, orange juice, and a float of Chambord.; 7

Mimhound: Champagne, grapefruit juice and a splash of ginger ale combine the mimosa and the greyhound with a little extra kick.; 6

Weekend Brunch

House Specialties

French Toast: Whole grain bread dipped in vanilla nutmeg batter and grilled to perfection. Includes your choice of bacon, sausage, or Black Forest ham.; 7.50

Flapjacks Breakfast: Two fluffy buttermilk flapjacks and two eggs any style and your choice of bacon, sausage or Black Forest ham. Add 1 for blueberries, bananas, or chocolate chips.; 7.95

Biscuits & Gravy: Two buttermilk biscuits smothered in a rich country sausage gravy served with two eggs any style. Your choice of bacon, sausage, or Black Forest ham.; 7.95

Chicken Fried Steak: A down-home chicken fried steak topped with our rich homemade country sausage gravy. Accompanied by two eggs any style and house toast.; 9.25

Harbor Island Hash: Slow-roasted spicy corned beef brisket, green peppers, onions and home fries sautéed in spicy red hot sauce. Served with two eggs any style and house toast.; 8.25

Tofu Scramble: Tofu scrambled with onions, mushrooms, tomatoes, and provolone served with home fries and house toast.; 7.95

Benedicts

Florentine Benedict: Two poached eggs, spinach, and fresh hollandaise perched atop an English muffin served with a side of home fries.; 8.25

Black Forest Ham Benedict: Two poached eggs, Black Forest Ham, and fresh hollandaise perched atop an English muffin served with a side of home fries.; 8.95

Crabcake Benedict: Two poached eggs, succulent crab meat, and fresh hollandaise perched atop an English muffin served with a side of home fries.; 9.95

Sides

Two eggs any style 2.50	House toast .95
side of bacon 2.50	Home fries 2.95
side of sausage links 2.50	Hollandaise .50
Side salad 3.50	One flapjack 2.50
Country gravy 1.00	Fresh Fruit 3.50
	English Muffin 1.25

Egg Breakfasts

All egg breakfasts start with two eggs any style, a side of home fries, and house toast. 4.95

Add bacon, Black Forest ham or sausage links for 2.50.

Omelettes

Spinach and Feta: Three-egg omlette with spinach, feta, and tomatoes, served with toast and home fries; 7.95

Steak and Provolone: Three-egg omelette with steak, provolone, onions and mushrooms, served with toast and home fries; 8.95

Ham and Green Peppers: Three-egg omleette with Black Forest ham, green peppers and cheddar served with toast and home fries.; 8.95

Lighter Fare

Vanilla Yogurt and Granola: Served with a side of fresh fruit; 4.50

Breakfast Burrito: Scrambled eggs, cheddar, onions, peppers, hot sauce and home fries wrapped in a tortilla with homemade salsa on the side.; 6.50

Kids' Brunch: One small flapjack, one egg any style, one piece bacon or one sausage link.; 5.50

Soup of the day: Our soups are always made fresh in house.; 3.50 cup / 4.50 bowl

Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, housemade croutons & parmesan cheese. Add grilled chicken breast for 2 or grilled steak for 3; 6.95

Sandwiches

The Monte Cristo: Delicious turkey, Black Forest ham, and American and Swiss cheeses between two slices of egg-dipped grilled bread dusted with powdered sugar.; 8.95

Breakfast Sandwich: Thinly sliced Black Forest ham, two scrambled eggs & cheddar on grilled sourdough.; 6.95

Grilled Cheese: Our popular twist on the classic; melted provolone & cheddar, sliced tomato & whole basil leaves on sourdough.; 7.25

The Skylark Burger: A 1/2 pound of beef, a grilled chicken breast, or a vegan Gardenburger topped with lettuce, tomato & sliced red onion.; 8.95

Tuna Melt ("The Magic Sandwich"): Our secret-recipe tuna salad on toasted sourdough with melted Swiss cheese. Customers call it magic; 8.50

Turkey Club: Piled high with flavorful turkey & bacon, Swiss cheese, lettuce & tomato on toasted sourdough.; 9.50

Private Parties

Generally, we do not accept reservations, so just come on down. If you are planning to eat with a party of 8 people or more, feel free to call ahead for a reservation and we will work something out. Our Red Room dining area is also available for catered parties, minimum 15 people and maximum 30 people.

Drop us a line if you are planning an event!

Red Room Party Menu

The list below is a starting point, our Kitchen Manager can work with you to come up with a customized menu.

The Skylark Veggie Platter: 34.95 / 59.95; Popular with herbivores and omnivores alike. Our housemade roasted garlic hummus served with a vegetable crudit� including cucumbers, carrots, tomatoes, cucumbers, broccoli, and plenty of pita triangles.

Hot Wings: 39.95 / 69.95; Tasty chicken wings tossed with BBQ sauce seasoned to your desired level of hotness (for groups we recommend medium) served with cucumber slices and ranch dressing to cool you down.

Tenders & Tots: 39.95 / 69.95; The ultimate deep-fried combo plate. Thick, juicy, homestyle chicken strips and tater tots with BBQ and ranch for dipping.

Make Yer Own Sandwich Deli Tray: 59.95 / 109.95; All the fixings for your guests to have it their way. Sliced turkey, Black Forest Ham, roast beef, provolone, Swiss, cheddar arrayed with lettuce, red onion and tomato slices, condiments, and sourdough and wheat breads.

Wrap Platter: 59.95 / 109.95; Your choice of all meat, half meat/half vegetarian, or all vegetarian tortilla wraps. Turkey and Swiss or provolone, cheddar, sprouts and cucumbers. Condiments can be included or on the side, please specify your preference.

Mac & Cheese: 64.95 / 114.95; A pan or two of our elbow pasta in a creamy cheddar & jack cheese sauce.

Baked Ziti: 69.95 / 129.95; A tray or two of delicious family-style baked ziti, your choice of Bolognese sauce or vegetarian.

Apple Pie: 34.95; Made from scratch in the Skylark kitchen with Granny Smith apples and featuring a delightfully buttery crust and crumbly top. Served warm with vanilla ice cream.