Ingredients
- 1 cup cashews, soaked for 2 hours
- 3 tablespoons honey
- 3 tablespoons water
- ½ teaspoon vanilla extract
- dash sea salt
Keywords
rich, dessert
rich, dessert
Vanilla Cashew Frosting. To import, drag image to your MacGourmet recipe box.
Directions
Pre-soak cashews for 2 hours. Cover with water, then drain after 2 hours. Blend all ingredients in blender until smooth.
Great on brownies or cakes.
