Testing 123 .
Ingredients
- 1 can pinapple, chunks or slices
- ¾ cup sugar
- ½ cup cider vinegar
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1 teaspoon vegetable bouillon
- 1 green bell pepper
- 3 cups broccolli
- 2 cups carrots, sliced thin
Keywords
Asian, main, MWL, Rice/Grains
Asian, main, MWL, Rice/Grains
Hawaiian Veggies & Rice. To import, drag image to your MacGourmet recipe box.
Directions
Over medium heat, pour juice from the can of pineapple into a large skillet. Add sugar, vinegar, cornstarch, soy sauce, ginger and bouillon. Mix and heat stirring with a whisk to blend cornstarch so there are no big lumps.
When sauce has thickened, add the pineapple from the can and (if desired) sliced bell pepper.
Steam-fry the broccoli and carrots in another skillet.
Serve sauce over steamed rice & veggies. Can add tofu, if desired.
Super yummy!
This recipe is a 2 star - because my family is not used to sweet & sour sauces, but I'm going to keep making it because I think it will grow on them and I LOVE IT!
