Ingredients
- 3 parts short grain brown rice
- 1 part quinoa
- 1 part spelt berries, or wheat berries
- ½ part wild rice
- ½ part bulgher wheat
Rice/Grains, MWL Recipes
5 Whole Grain Pilaf. To import, drag image to your MacGourmet recipe box.
Directions
For my "part" I use the little clear cup that came with my rice cooker, it's almost 1 cup.
Place grains in rice cooker. Fill water to the top of your middle knuckle (the knuckle closest to your wrist) when you lay your hand on top of the rice. You can use this measuring method with all grains. Makes about 8 cups. Store in fridge or divide up and store in freezer until needed. Reheat by adding a few tablespoons of water, if needed.
****This is not meant to be eaten plain, you'll need to add something to it. (There are no spices in this)
Some ideas for uses are: Top with soups or stews, add to salads, use as a meat substitute in tacos or enchiladas, top with Marinara sauce, the list goes on. Tell me your favorite use!
Use your imagination, you don't have to use the same grains I did. I can't wait to try: lentils, kamut, Israeli couscous etc. I'll probably make it different every time.
