Ingredients
- 6 cups vegetable broth, or 6 cups water plus 6 teaspoons vegetable bouillon
- 2 heads broccolli, or other veggie: spinach, zucchini, other squash
- 2 cups cooked pasta or rice
soups, main, easy, MWL Recipes, Pasta, Rice/Grains
Grandma's Peasant Soup. To import, drag image to your MacGourmet recipe box.
Directions
I'll be honest, I completely guessed on the measurements for this soup. The truth is there IS no recipe. You use what you have on hand. Whether it's broccoli or yellow squash, brown rice or pasta shells. The idea is, a bothy soup with pasta or rice, and veggies.
Cook your pasta as indicated on package, or use leftover pasta or rice. Bring the vegetable broth to a boil. Once boiling, add the vegetable and cook for about 2 minutes. (If using spinach, just turn off the heat once you put it in.) Ladle soup over bowls or rice or pasta. For the kids, I cut up the broccoli into smaller pieces once in the bowl.
Garnish with soy parmesan, or if your at my house - the MEV's (mostly eating vegans or meat eating vegans ie. my kids and husband) use the real deal. Serve with crusty bread or toast.
