Ingredients

  • 1 medium yellow onion, chopped
  • 6 cloves garlic , crushed
  • 1 medium red bell pepper, chopped fine
  • 2 cups short grain brown rice, (or your favorite rice)
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon sugar
  • ¼ cup fresh cilantro
  • 1 cup white frozen corn
  • ½ cup salsa, (fresh is fine)
Keywords
Mexican, Rice/Grains, MWL
MacGourmet downloadMexican Rice. To import, drag image to your MacGourmet recipe box.

Directions


1. Saute onion and garlic in a few teaspoons of water or a quick shot of non-stick spray - until golden.
2. Add the red bell pepper and saute till soft.
3. Add the rice and stir until rice begins to brown.
4. Add liquid, cumin, sugar, and salsa.
5. Bring to a boil, then lower heat and cook for 25 minutes or until all liquid is absorbed.
6. Add corn and cilantro. Season with additional salt and pepper, if needed

Source

Servings/Yield