Ingredients
- ⅓ cup shallot, chopped/minced
- 1 clove garlic , minced
- 1 tablespoon water
- ½ cup vegetable broth
- ¼ cup fresh basil, chopped
- 3 ½ teaspoons sugar
- ½ teaspoon black pepper, freshly ground
- ¾ teaspoon salt
- 4 Roma tomatoes, chopped
- 2 14 oz. can diced tomatoes
- 1 cup soy or rice milk
Keywords
soup, main, MWL
soup, main, MWL
Tomato Basil Soup. To import, drag image to your MacGourmet recipe box.
Directions
Put shallots, garlic & water in glass bowl & cover. Microwave for 3 minutes. Add the next 5 ingredients to glass bowl and microwave uncovered for 5 minutes.
Blend diced Roma tomatoes, canned tomatoes, and rice/soy milk with immersion blender or regular blender. Pour in a medium size pot. Add microwaved mixture and simmer for 10-15 min.
Top with croutons & soy parmesan.
