Ingredients
- 2 cups Basmati Rice
- 3 cups water
- 3 limes
- 1 ½ teaspoons salt
- 6 teaspoons cilantro, chopped
Keywords
Mexican, MWL, Rice/Grains
Mexican, MWL, Rice/Grains
Chipotle's Basmati Lime Rice. To import, drag image to your MacGourmet recipe box.
Directions
In a 2 quart heavy saucepan, heat rice and juice of 3 limes over low heat, stir for about 2 minutes. Add rice, water and salt to rice cooker and press start!
When done, add the chopped cilantro. Serve with black beans, in your favorite low-fat tortilla. Garnish if desired with tofu sour cream, guacamole (if not on MWL) and fresh salsa.
