Ingredients

  • 1 14 oz. can tomato sauce
  • 1 small can tomato paste
  • Italian seasoning, oregano/basil/parsley - to taste
  • 1 teaspoon sugar
  • 1 teaspoon salt
Keywords
Italian, Main Dish
MacGourmet downloadCourtney's Thick Pizza Sauce. To import, drag image to your MacGourmet recipe box.

Directions

Courtney's recipe called for 2 small cans of tomato sauce and I use one 14 oz. can, but I think it's about the same. This is a wonderfully thick, flavorful sauce - we sometimes will just make the dough into bread sticks and dunk them in the sauce.

Combine all ingredients and refrigerate until ready to use.

You can freeze leftover sauce and use to make bagel/english muffin pizzas later.

Source

Servings/Yield