Ingredients

  • 1 zuchinni, sliced
  • 1 medium red bell pepper, diced
  • 1 medium yellow bell pepper, diced
  • 2 Roma tomatoes, diced
  • 6 artichoke hearts, packed in water, diced
  • 10 olives, sliced
  • 6 cloves garlic , minced
  • Can also add:
  • red or white onion
  • sundried tomatoes
  • pineapple
  • mushrooms
Keywords
main dish, italian
MacGourmet downloadCheeseless Grilled Veggie Pizza. To import, drag image to your MacGourmet recipe box.

Directions

1. Slice or dice desired veggies (except olives and/or pineapple).

2. Spray a baking sheet with non-stick spray.

3. Lay veggies on baking sheet and top with minced garlic, salt & pepper.

4. Bake at 500 degrees for 10 min. Then turn to broil and watch closely so they don't burn, although it's okay for some edges to be blackened. Stir a few times, and continue to "grill" until veggies are soft and very roasted looking, about 10-15 minutes more.

5. You can cool the veggies and store in fridge until you are ready to make the pizza, up to 2 days.

6. After preparing the pizza and sauce, spread the veggies all around and top with the olives and pineapple, if desired.

Enjoy!! You'll never miss the cheese!! (If you are a veggie lover)

Source

Servings/Yield