Ingredients

  • ¼ cup fresh lemon juice, approximately 3 lemons, zest 1 of them first and reserve
  • 1 Tablespoon rice vinegar
  • ¼ cup white wine
  • 2 shallots, minced by hand
  • 3 cloves garlic , minced
  • 3 Tablespoons sugar
  • 1 Tablespoon water
  • 1 Tablespoon corn starch
  • salt and pepper to taste
Keywords
salads, condiments, MWL
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Directions


1. Blanch the lemon zest in hot water to remove the bitterness.

2. Combine the rice vinegar, white wine, sugar, shallots and garlic in a stainless steel sauce pot and bring to a boil.

3. Combine the water and cornstarch to make a slurry and whisk it into the white wine mixture. Turn this liquid down and allow this to simmer for 3 minutes then cool.

4. When cool add the lemon juice and the zest and season to taste.

Source

Servings/Yield