Ingredients

  • 2 cups rolled oats, regular or quick
  • 2 tablespoons agave nectar
Keywords
Breakfast, Snacks, Oats, MWL
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Directions

1. Pour oats onto baking sheet.

2. Drizzle agave nectar over oats and stir with spoon to coat evenly.

3. Brown in oven either under broiler (watch carefully) or at 400 stirring to brown evenly.

4. Let cool. Use as a cereal or a topping for fruit sorbet or pudding.

Source

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Rating