Ingredients
- 3 medium Granny Smith apples, peeled, cored, and sliced or grated
- Oat Mixture:
- 2 cups rolled oats, regular or quick
- ⅓ cup brown sugar
- 1 Tablespoon ground flax seed meal
- 1 teaspoon baking powder
- ¾ teaspoon cinnamon
- ¼ teaspoon ginger
- ⅛ teaspoon nutmeg
- ⅛ teaspoon salt
- Milk Mixture:
- 2 cups soymilk , (I always dilute my soymilk, so I used 1 1/2 c. soymilk + 1/2 c. water)
- 1 teaspoon vanilla
- 1 teaspoon pure maple syrup
Keywords
Breakfast
Breakfast
Baked Oatmeal. To import, drag image to your MacGourmet recipe box.
Directions
In 8 X 8 square or round 2 quart dish, lay apples on bottom. Pile on oat mixture to cover. Carefully pour milk mixture over oats to cover. Sprinkle with course sugar. Bake for 35 to 40 minutes. The last 5 minutes I like to broil the top so it gets real crispy -but we like crunchy over here. You can have fun trying other fruits, nuts, or spices as well. Please share your creations!
