Ingredients
- 1 can kidney beans, drained
- 1 can chili beans, undrained
- 2 cups frozen corn
- 2 tablespoons taco seaoning, (your favorite kind)
- 10 corn tortillas
- lettuce, shredded
- tomatoes, diced
- avocado, (optional)
- tofu sour cream
- soy cheese, (if desired)
Keywords
Mexican, Tacos, main, beans/legumes, MWL, easy
Mexican, Tacos, main, beans/legumes, MWL, easy
Confetti Tacos. To import, drag image to your MacGourmet recipe box.
Directions
Drain & rinse beans. Put beans, corn, & seasoning in pot and cook until corn is heated through.
Crisp up tortillas in a non-stick skillet, can use a little non-stick spray if your pan isn't that great.
Fill with desired toppings!
* Can substitute other whole beans of your choice if you don't like kidneys. (Black or Pinto)
