1. Preheat oven to 350 degrees and oil a 9" cake pan.
2. Blend sugar and butter. Beat in eggs. Stir in extracts.
3. Add salt and flour and mix well.
4. Spread batter into pan. Top evenly with sliced almonds and sugar.
5. Bake for 30-35 minutes, or until golden brown.
6. Cool completely on a wire rack before removing from pan.
Notes: Very good, very easy. Make in silicone cake pan. Serve with whipped cream.
2. Blend sugar and butter. Beat in eggs. Stir in extracts.
3. Add salt and flour and mix well.
4. Spread batter into pan. Top evenly with sliced almonds and sugar.
5. Bake for 30-35 minutes, or until golden brown.
6. Cool completely on a wire rack before removing from pan.
Notes: Very good, very easy. Make in silicone cake pan. Serve with whipped cream.
