1. Preheat oven to 350 degrees and prepare 2 loaf pans.
2. In Cuisinart, process filling ingredients and set aside.
3. Blend flour, sugar, powder, salt, zest and butter in Cuisinart.
4. In a bowl, blend egg, OJ and process into flour mixture.
5. Fold in berries and nuts.
6. Into each pan, layer 1/3 of bread batter, then 1/2 of filling. Cover with remaining batter and smooth to cover filling completely.
7. Bake 40-45 minutes until brown on top.
8. Cool completely in pans before turning out.
2. In Cuisinart, process filling ingredients and set aside.
3. Blend flour, sugar, powder, salt, zest and butter in Cuisinart.
4. In a bowl, blend egg, OJ and process into flour mixture.
5. Fold in berries and nuts.
6. Into each pan, layer 1/3 of bread batter, then 1/2 of filling. Cover with remaining batter and smooth to cover filling completely.
7. Bake 40-45 minutes until brown on top.
8. Cool completely in pans before turning out.
