1. Preheat oven to 350 degrees. Prepare a greased tube pan.
2. Mix cake and pudding mixes with oil, water and eggs.
3. Gently fold in sour cream and chocolate chips.
4. Pour into pan and bake 50-55 minutes. Do not over bake.
5. Let cool 15 minutes. Then remove from pan and let cool completely.
6. Serve with whipped cream or ice cream.
Notes: Use a cake mix that doesn't already have pudding in the mix, preferably.
Travels well.
Made for the Bistro.
2. Mix cake and pudding mixes with oil, water and eggs.
3. Gently fold in sour cream and chocolate chips.
4. Pour into pan and bake 50-55 minutes. Do not over bake.
5. Let cool 15 minutes. Then remove from pan and let cool completely.
6. Serve with whipped cream or ice cream.
Notes: Use a cake mix that doesn't already have pudding in the mix, preferably.
Travels well.
Made for the Bistro.
