Preheat over to 350 degrees and prepare silicon muffin cups or individual 1/2-cup ramikins.
1. Melt butter and chocolate together in a large bowl (microwave). Stir until smooth.
2. Whisk in sugar, eggs and vanilla until well blended. Stir in flour.
3. Distribute 1/2 of batter evenly in 6 cups. Press a marshmallow into the center of he batter in each, and top with remaining batter.
4. Bake at 350 degrees for 12-15 minutes until the tops are puffed and crackly. Let cool 10 minutes.
5. Invert to release cakes and carefully transfer to plates. Serve with vanilla ice cream.
Nutritional Information per Serving: Each 440 calories (47% from fat)
1. Melt butter and chocolate together in a large bowl (microwave). Stir until smooth.
2. Whisk in sugar, eggs and vanilla until well blended. Stir in flour.
3. Distribute 1/2 of batter evenly in 6 cups. Press a marshmallow into the center of he batter in each, and top with remaining batter.
4. Bake at 350 degrees for 12-15 minutes until the tops are puffed and crackly. Let cool 10 minutes.
5. Invert to release cakes and carefully transfer to plates. Serve with vanilla ice cream.
Nutritional Information per Serving: Each 440 calories (47% from fat)
