MacGourmet - Mediterranean Pasta Salad

1. Prepare pasta according to package directions. Toss with other salad ingredients.
2. Whisk together dressing ingredients by mixing all except oil, then gradually whisking in oil to form emulsion. Toss to coat salad.

Tomatoes can be a nice addition as well, or diced zucchini, or mushrooms.

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2	pounds	rotini pasta
2		red peppers, diced
1		cucumber , peeled, seeded & diced
1		red onion
1	cup	calamata olives, without pits
1 ½	cups	artichoke hearts
6	oz.	feta, crumbled
Dressing:
1	cup	canola oil
1	cup	olive oil
½	cup	red wine vinegar
2	tsp	salt
1	tbsp.	dried basil
1	tbsp.	dried oregano
2	tsp	Dijon mustard
1	tsp	pepper

Preparation times

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