MacGourmet - Lemon Chicken Pasta Salad

1. Cook pasta according to package directions.
2. Simmer chicken with olive oil and dillweed into flavor has infused meat.
3. Chop vegetables into bite-sized pieces and combine with pasta and chicken.
4. Prepare lemo dressing by combining all ingredients except oil in Cuisinart. Gradually whip in oil to form emulsion.
5. Pour over salad and toss to coat.

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2	pounds	small pasta shells
4		chicken breasts, cooked, (can substitute canned chicken)
1	tbsp.	dried dill weed
1	tbsp.	olive oil
2		small zucchini or yellow squash
2		cucumbers, peeled and seeded
1	pint	cherry tomatoes
Dressing:
1		egg
3		egg yolks
2	tbsp.	Dijon mustard
2	tbsp.	dried dill weed
1 ½	tsp	salt
1	tsp	pepper
2	cups	canola oil
2		lemons, juice and zest

Preparation times

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