1. In large pot, bring chicken broth to boil.
2. Cook onion in butter on low heat until "melted". Add garlic and stir 1 minute.
3. Add wine and tomatoes, salt & pepper to taste. Simmer 15 minutes.
4. Cook pasta in broth according to package directions. When done, strain but keep moist.
5. In large pot, heat cream on low heat. Add hot pasta to hot cream. Add 1/2 cup cheese, stir and add 1/2 cup more. Cook 3 minutes more.
6. Plate pasta and top with tomato sauce and more cheese.
2. Cook onion in butter on low heat until "melted". Add garlic and stir 1 minute.
3. Add wine and tomatoes, salt & pepper to taste. Simmer 15 minutes.
4. Cook pasta in broth according to package directions. When done, strain but keep moist.
5. In large pot, heat cream on low heat. Add hot pasta to hot cream. Add 1/2 cup cheese, stir and add 1/2 cup more. Cook 3 minutes more.
6. Plate pasta and top with tomato sauce and more cheese.
