Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7-8 minutes, or until thickened.
Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
Drain pasta. Serve sauce over noodles. Serve with lemon wedges.
Notes: From allrecipes.com: "This recipe is a hot one, but delicious! If you are weak of tongue then divide the amount of peppers in half. Better to add more than to spoil your creation. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown. Submitted by Star Pooley."
Mac prepared this for book group once and it was greeted with great enthusiasm. We prepared it once for Denise and Shannon, and then again for the Bankses and the Halls.
Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7-8 minutes, or until thickened.
Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
Drain pasta. Serve sauce over noodles. Serve with lemon wedges.
Notes: From allrecipes.com: "This recipe is a hot one, but delicious! If you are weak of tongue then divide the amount of peppers in half. Better to add more than to spoil your creation. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown. Submitted by Star Pooley."
Mac prepared this for book group once and it was greeted with great enthusiasm. We prepared it once for Denise and Shannon, and then again for the Bankses and the Halls.
