Serve over cheese tortellini with feta and mushrooms, or some other pasta.
1
cup
white vinegar
1
cup
olive oil
2
cups
crushed canned tomatoes
½
cup
parmesan cheese
2
tbsp.
dried oregano
2
tbsp.
dried basil
2
tsp
pepper
8-10
cloves
garlic, pressed
Servings : 0
Preparation times
--
Related items
--
To add this recipe to your collection, drag the image to one of your lists in MacGourmet, or right click on it, download the linked file to your computer, and import the file.
