Heat a pot of salted water for the pasta.
In a large skillet, heat the oil over medium-high heat until very ho. Add the tomatoes and cook until they begin to collapse and their juices run and start to thicken. This should take 6-10 minutes.
Add the garlic and cook for 30 seconds or so, then take the pan off the heat and fold in the kalamatas, zest, lemon juice, tuna and butter. Keep warm until pasta is done.
When pasta water is boiling, add pasta and cook according to package directions. Drain well. Arrange in serving bowls and top with sauce and garnish with parsley.
Notes: Made w/o tuna summer 2006. Jd liked it! Try with tuna.
In a large skillet, heat the oil over medium-high heat until very ho. Add the tomatoes and cook until they begin to collapse and their juices run and start to thicken. This should take 6-10 minutes.
Add the garlic and cook for 30 seconds or so, then take the pan off the heat and fold in the kalamatas, zest, lemon juice, tuna and butter. Keep warm until pasta is done.
When pasta water is boiling, add pasta and cook according to package directions. Drain well. Arrange in serving bowls and top with sauce and garnish with parsley.
Notes: Made w/o tuna summer 2006. Jd liked it! Try with tuna.
