Night before:
Slice cucumbers (unpeeled) and mix with onions and salt in a cooler. Cover with ice and let sit overnight.

Next day:
Rinse cucumbers/onions well.

Combine syrup ingredients and bring to a boil in a non-aluminum pot. When sugar is dissolved, add cucmbers/onions. Heat to boiling. Pack into hot, sterilized pint jars. Remove air bubbles. Process for 10 minutes in a boiling water bath.

Notes: Made first time July 2006. Tasted ________
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