Hamburger Soup
Kara Kropf
Heat to boil. Simmer 20-30 minutes.
1
pound
hamburger
3
cups
water
1
cup
carrots
1
cup
celery
1
cup
onions
2
teaspoon
salt
½
teaspoon
pepper
2
potatoes, chunked
½
teaspoon
basil
1
bay leaf
1
can
tomatoes
beef bouillion
Servings :
0
Preparation times
--
Related items
--
To add this recipe to your collection, drag the image to one of your lists in MacGourmet, or right click on it, download the linked file to your computer, and import the file.