Preheat oven to 350 degrees.
1. Brush a 8 or 9 inch springform pan or tart pan with a little melted butter and dust with extra ground almonds, shaking off excess.
2. Melt chocolate, sugar, butter and salt in microwave and allow to cool slightly.
3. Beat eggs with 1 Tbsp ground almonds and fold into chocolate mixture. Allow to thicken for a few minutes.
4. Pour into pan and bake for 35 to 45 minutes.
5. Remove sides of pan and allow cake to cool. Refrigerate overnight.
6. To serve, dust with powdered sugar.
1. Brush a 8 or 9 inch springform pan or tart pan with a little melted butter and dust with extra ground almonds, shaking off excess.
2. Melt chocolate, sugar, butter and salt in microwave and allow to cool slightly.
3. Beat eggs with 1 Tbsp ground almonds and fold into chocolate mixture. Allow to thicken for a few minutes.
4. Pour into pan and bake for 35 to 45 minutes.
5. Remove sides of pan and allow cake to cool. Refrigerate overnight.
6. To serve, dust with powdered sugar.
