Rante Restaurant
in the Radisson SAS in
Espoo...
The Rante Restaurant in the Radisson SAS Hotel in
Espoo in Finland is an Italian restaurant which also serves some Finnish
dishes.I had originally walked into
Haguland (Tapiola) to see if I could get a meal there (as I generally not a
great fan of hotel restaurants) and couldn’t find anything open or it was
McDonalds. So after quite a nice walk I sat down at a table and looked over the
menu.I
decided that an antipasto would be nice, followed by carpaccio and then the
reindeer.For the antipasto I asked for
prawns in pesto, and thought this would arrive
quickly.Fifty minutes later it
did!A small bowl of small prawns in
pesto arrived, I don’t know why I thought they would be grilled prawns,
but they were not.I did not have to wait
as long for my next course, beef
carpaccio.This was superb, coming with
some weird leaves (more like grass) and some what I think were very large
pickled capers!I then thought ah not too
long to my main course, couldn’t have been more wrong, forty minutes later
it eventually arrived.Well the reindeer
was certainly worth the wait and certainly not what I expected. On the way to
the Hotel from the airport I used a Yellow Line taxi, these are communal shared
taxis, one of the occupants, a shipping consultant for the Silja Line, had
mentioned in passing conversation that when he had reindeer he had found it very
strongly flavoured akin to venison. So I was expecting the reindeer fillet to be
very strongly flavoured, but it wasn’t it was very delicate, tender,
almost melt in the mouth. It came with a fantastic sauce, a few vegtables. I had
asked for the chive mash to be replaced with french fries (as that was what I
fancied.I decided against a desert as
the neighbouring table had to wait an age for theirs and it was getting
late.Overall I was pleased with the
quality of the food, the only real disappointment was the prawns, the carpaccio
and the reindeer were excellent.
Posted: Tue - July 4, 2006 at 11:52 AM
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