|
Pygmy Goats: Home Farm: Corgi Pictures Family Pictures
|
|
||
|
Corgi tested and approved, these treats are sure to please even the most finicky canine. Made from 100% natural human grade ingredients, these biscuits should be baked only long enough to hold their form to preserve as many nutrients as possible, so please freeze until use. Liver Biscuits 1 lb. Beef and/or chicken liver (2 cups ground) Puree liver in food processor until smooth. Add eggs, oil and garlic and process until mixed. Add enough flour to form into dough. Roll out 1/3" thick and cut into bars or with a bone cookie cutter. Bake at 425 for 10 minutes. Chicken Biscuits Meat from breasts and thighs of chicken, raw Puree chicken in food processor until smooth. Add eggs, oil and garlic and process until mixed. Add enough flour to form into dough. Roll out 1/3" thick and cut into bars or with a bone cookie cutter. Bake at 425 for 10 minutes. Cheese Biscuits 3 C grated medium Cheddar cheese Combine cheese, eggs, oil and garlic and process in food
processor until mixed. Add enough flour to form into dough.
Roll out 1/3" thick and cut into bars or with a bone cookie
cutter. Bake at 425 for 10 minutes. For further information, contact Heidi Dahlin at hmdahlin@mac.com |