Pesto
Heidi Dahlin
1 C chopped basil
1 C chopped Italian parsley
4 cloves garlic, chopped
1/2 C grated parmesan cheese
1 T chopped pine nuts
3/4 C olive oil
pepper to taste
Mix all ingredients by hand or process in food processor. May be frozen until use.
All recipes have been collected, created or modified by friends, relatives or members of the Koiv family and are intended for private noncommercial use. If you have questions or comments, please email Heidi (Koiv) Dahlin at hmdahlin@attbi.com