Banana Slush Punch Heidi Dahlin	Back to Index
	2 12 oz cans frozen orange juice 1 46 oz can pineapple juice 1 46 oz can grapefruit juice 10 bananas 1 2-liter bottle of 7-Up or Sprite (can be diet to reduce sugar) Puree bananas in food processor or blender. Add thawed orange juice. In large container, mix banana mixture with pineapple and grapefruit juice. Divide mixture into gallon freezer bags and freeze. Several hours before event, thaw mixture until slushy (can be microwaved, but be sure to not thaw too much). Add soda and server slushy. All recipes have been collected, created or modified by friends, relatives or members of the Koiv family and are intended for private noncommercial use. If you have questions or comments, please email Heidi (Koiv) Dahlin at hmdahlin@attbi.com