Borden's Greek Pasta Dish Borden Beck	Back to Index
	2 pkgs mixed color spiral noodles 1 can artichoke hearts 1 can marinated olives or pkg of Kalamata olives 1 large red pepper 1 large red onion 1 lb mushrooms 1/2 head garlic 3 zucchini 2 pkgs Tofu, chopped and sauted in olive oil pesto, about 1 cup (see Heidi's recipe) Feta cheese, crumbled (we used one Costco container) Saute veggies in oil. Saute tofu seperately. Cook pasta and drain. Combine all ingredients and serve. Chef Borden prepares one of his signature dishes for 14 starving campers on Steens Mountain. All recipes have been collected, created or modified by friends, relatives or members of the Koiv family and are intended for private noncommercial use. If you have questions or comments, please email Heidi (Koiv) Dahlin at heidi@ccwebster.net