Borden's Bean Fajitas Borden Beck	Back to Index
	3 cans black beans 1 1/2 pkgs tempe 1 large red pepper 1 large red onion 1 lb mushrooms 1 can ollives 1 bunch fresh cilantro, chopped 2 pkgs burrito sized tortillas 2 lbs shredded mozzerella cheese 1 bottle of hot sauce Saute veggies in oil. Saute tempe seperately. Combine everything except for the tortillas, cilantro, hot sauce and cheese.Serve with tortillas and all people to add their own cilantro, cheese and hot sauce. Chef Borden prepares one of his signature dishes for 14 starving campers on Steens Mountain. All recipes have been collected, created or modified by friends, relatives or members of the Koiv family and are intended for private noncommercial use. If you have questions or comments, please email Heidi (Koiv) Dahlin at heidi@ccwebster.net