Quick Links
Calendar
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
Categories
Archives
XML/RSS Feed
Friends
Usuals
Comments powered by
Site Meter Web Counter
Statistics
Total entries in this blog:
Total entries in this category:
Published On: Aug 28, 2006 12:32 AM
Total entries in this category:
Published On: Aug 28, 2006 12:32 AM
Lacroix Redux
In honor of our anniversary, we went again...and
this is what I ate.
Favorites are in italics, and, while I am a
glutton, serving sizes were
small.
• American caviar
• Diver scallop ceviche
• Summer Melon Gelée with Champagne Foam
• Jambon croissant
• Venezuelan Chicken Salteña
• Moroccan Chick Pea Barbajuan
• Asparagus Tempura with Smoked Cauliflower Pressé
• Cinnamon Cured Rabbit Loin with Pickled Summer Cherries
• Fava, Lima and Garbanzo Beans with Roasted Shallots, Piquillo Peppers and Shaved Idiazábal
• Fingerling Potato and Grilled Spring Onions with Pommery Mustard Vinaigrette
• Haricots Vert, Charred Red Onion and Tomatoes with Sherry Vinaigrette
• Brussels Sprouts and White Asparagus with Thyme and Orange
• Beef Wellington with Sauce au Poivre
• Sautéed Asparagus with Lemon Hollandaise
• Mixed sausages and Niman Ranch Smoked Bacon
• Cider Glazed Baby Carrots
• Belgian Waffle with Fresh Berry Compote
• Fines Herbs Pot de Crème with Lobster
• Savory Tuscan Bread Pudding with Fontina and Asiago
• Gratin of Golden Beets, Pine Nuts, and Goat Cheese
• Fork-crushed Rainbow Fingerling Potatoes
• Tuscan Gnocchi with Young Asparagus, Brandied Apricots and Guanciale
• Strawberry Wasabi Shooter
• Blueberry Crisp
• Ginger Cheesecake
• Raspberry infused Peaches
• Coffee Cinnamon Profiteroles
Oh, and a mimosa, glasses of 2004 Graff Riesling Kabinett and 2001 Michel Lynch Bordeaux. And coffee and water.
Really, do I have to say anything more? This is truly a wonderful place that everyone should have the chance to visit.
And now, I have to go to bed and dream of the next time we can justify us spending $160 on brunch.
• American caviar
• Diver scallop ceviche
• Summer Melon Gelée with Champagne Foam
• Jambon croissant
• Venezuelan Chicken Salteña
• Moroccan Chick Pea Barbajuan
• Asparagus Tempura with Smoked Cauliflower Pressé
• Cinnamon Cured Rabbit Loin with Pickled Summer Cherries
• Fava, Lima and Garbanzo Beans with Roasted Shallots, Piquillo Peppers and Shaved Idiazábal
• Fingerling Potato and Grilled Spring Onions with Pommery Mustard Vinaigrette
• Haricots Vert, Charred Red Onion and Tomatoes with Sherry Vinaigrette
• Brussels Sprouts and White Asparagus with Thyme and Orange
• Beef Wellington with Sauce au Poivre
• Sautéed Asparagus with Lemon Hollandaise
• Mixed sausages and Niman Ranch Smoked Bacon
• Cider Glazed Baby Carrots
• Belgian Waffle with Fresh Berry Compote
• Fines Herbs Pot de Crème with Lobster
• Savory Tuscan Bread Pudding with Fontina and Asiago
• Gratin of Golden Beets, Pine Nuts, and Goat Cheese
• Fork-crushed Rainbow Fingerling Potatoes
• Tuscan Gnocchi with Young Asparagus, Brandied Apricots and Guanciale
• Strawberry Wasabi Shooter
• Blueberry Crisp
• Ginger Cheesecake
• Raspberry infused Peaches
• Coffee Cinnamon Profiteroles
Oh, and a mimosa, glasses of 2004 Graff Riesling Kabinett and 2001 Michel Lynch Bordeaux. And coffee and water.
Really, do I have to say anything more? This is truly a wonderful place that everyone should have the chance to visit.
And now, I have to go to bed and dream of the next time we can justify us spending $160 on brunch.
Posted: Mon - August 28, 2006 at 12:32 AM |