Viva La Difference!
It's being exposed to thing different from ourselves
that makes us more accepting.
My marriage is interracial. My wife is Korean and
I'm, well, Caucasian basically. Does that make me part Asian? After all, the
word "Caucasian" contains the word "asian". Being in an interracial marriage has
made me more accepting of culture differences. I've always been a fairly
accepting person. After all, my mom is involved with the National Organization
for Women and my dad has spent his fare share of time with the Sierra Club. They
are both liberal democrats despite the fact that my dad voted for Nixon when he
ran against Kennedy. I'll bet more women voted for Kennedy than for Nixon. Or
maybe the women watched the debate on TV while the men listened to it on the
radio.
There are a lot of differences
between Koreans and Caucasians. Some are big, some are small. Let me share a few
examples with you.
To Peel or
Not to Peel
Today my daughter asked her
Korean Grandmother for an apple. Her Grandmother peeled all the skin off the
apple then sliced it and gave it to her. I'm sure there are Caucasians that peel
all the skin off the apple but it appears to be something that all Koreans do.
My wife Jeannie and I each ate a piece of apple. Jeannie said, "These taste
old." Her Mother said they were from Thanksgiving. I then asked her, "Which
year?" They laughed. Apparently some humor is
universal.
Soap
Operas
My in-laws have a special
satellite service so they can watch TV channels from Korea. In the evenings they
will watch Korean soap operas. Some of them have subtitles (which is good for
me) and some don't. It's like the people that make these shows don't realize
that some of the people that watch Korean TV don't speak Korean. These soap
operas only run for about two years each and then they end regardless of how
popular they are. That at least makes them more believable than the soaps the
run here. The go on for years and years until everyone has slept with everyone
else and everyone has been accused of murdering everyone else. And while Korean
soap operas take place both inside and outside (like real life), American soaps
seem to take place only indoors and inside very well lighted rooms. Not that
I've watched a lot of American soap operas of course. Well, there was that one
summer during high school where I couldn't find a job. I kept wondering when
Luke would find Laura on General
Hospital.....
There are also Korean TV
movies which are only about an hour in length. Now these really have to be seen
to be completely appreciated but I'll do my best. I remember one where this
widow has a son in high school and he's having problems paying attention in
class. Her son's teacher pays a visit to explain the situation and before long
you can tell they like each other. This doesn't sit well with her live-in
in-laws who remind her that she should still be in mourning over the death of
their son whose been dead for who knows how long. So despite the teachers
feelings for her, she doesn't allow the relationship to get off the ground. The
teacher eventually decides he can't take it and decides to move away to another
town. The son, knowing his mother's feelings for the teacher, tells her that the
teacher is leaving by train and the two of them make it to the train station
just in time to see the train
leaving.
Many years later he returns.
It's clear he's never married choosing instead to spend his years pining for his
unrequited love. He goes to her house and she pretends to be asleep. It turns
out that she's had a stroke and doesn't want him to see her in less than perfect
condition. Of course, he doesn't know that and leaves with a heavy heart. I'm
waiting for the next scene where they somehow end up together but instead she
dies and the movie ends. Now you're probably thinking what I was thinking. Huh?
It can't end like that! Well, yes it can. You see, Koreans like tragedies. I'm
not sure I understand why but perhaps it makes them feel better seeing someone
else who's worse off than they are. Americans watch Jerry Springer for the same
reason.
TV
Singers
In the US if someone is singing
on TV they probably are famous and have a long and interesting story about how
they got there. In Korea, all you have to do is enter a singing contest. You win
a few of these and before long, you're on TV singing Korean folk songs. And they
put on quite a production. Laser lights cut through the fog that covers the
stage while confetti rains down and flash pots go off like cannons. It reminds
me of a KISS concert. If it weren't for the heavy metal music, I'm sure that my
in-laws would be KISS
fans.
Food
My
in-laws are quite proud of the fact that the Wall Street Journal recently voted
the Korean diet as the healthiest diet in the world. And they should be proud
because it is. It's mostly vegetables and very little that is processed. There's
not much fat, oil or anything else bad for you. You can stuff yourself on Korean
food and not really worry about gaining weight. You don't see many fat
asians.
There is nothing that most
Americans consume with every meal (except perhaps beer). Koreans on the other
hand wouldn't think of having a meal without Kim-chi. Kim-chi is basically
fermented cabbage with lots of crushed red pepper. When I say "lots" that
doesn't really describe it. Koreans put crushed red pepper in everything. Go to
a Korean grocery store. They sell crushed red pepper in five pound bags. For
the average Korean family, that lasts about three months. It would last the rest
of us a life time. Needless to say, Korean food is very spicy. Chinese (and
especially Japanese) food are bland by comparison. It's a good thing I happen to
really like Korean food. It's an especially good thing because both my wife and
her mother are excellent cooks. How good? Well, my mother-in-law ran her own
Korean restaurant in Killeen for 15 years. And my wife learned to cook from
her.
Koreans eat the same food for
breakfast, lunch and dinner. The Kim-chi they had with dinner last night is even
better this morning.
When most people
think of a birthday, they think of the cake. Well, Koreans have birthday cakes
too. However, the special dish for birthdays is seaweed soup. Now most people
think of seaweed as that stinky stuff that washes up on the beach. Who would
want to put that in a bowl with hot water and eat it? Well, it's actually quite
good (unless you're my mom who hates it, but then she likes mushrooms so go
figure).
Another delicacy is raw crab.
Yes, I'm talking uncooked crab marinated in some kind of sauce. Jeannie says
that the marinade does what cooking would do so you don't have to worry about
getting sick. It's not whatever is in the crab that's going to make me sick. I'm
going to get sick long before it ever makes it into my mouth. They also eat raw
squid. You can see the little suckers on the legs and everything. I grew up on
processed food so I'm not used to my meal looking anything like it did before it
was my
meal.
Gossip
Koreans
love to gossip. Now, I know what you're thinking. Doesn't everybody? Well, not
like Koreans. Trust me. Buy comparison, the rest of us are amateurs. They know
who's done what to whom and with whom. Saving face is really important to
Koreans so you'd think everyone would be pretty tight-lipped about things. So
how is it that everyone knows so much about what's going on in the lives of
everyone else? I still haven't figured that one out. When I do, I'll get back to
you. And when you ask a Korean how things are going, what you get is the
opposite of the truth. Ask a Korean how their business is doing and they will
frown and tell you how bad it is and how you should never go into their line of
work. They are probably really doing extremely well. How you tell which is which
is a skill I have yet to master. Fortunately, I have a translator: my wife
Jeannie.
Placing
Blame
In the US when a building suddenly
collapses, we investigate and blame the architect for not designing it properly
or the builder for not building it right. But in Korea, saving face is just too
important. So when a building collapses, they say "There were too many people in
that building." or when a bridge falls apart, they say, "There were too many
cars on that bridge." They don't want to point the finger at anyone. My
Father-in-law thinks this is hilarious. My Brother-in-law's wife who was born
and raised in Korea is embarrassed by it because Korea is still her mother
country. But she shouldn't be embarrassed. It's just
different.
We're all
Caucasian
Korean's think of themselves as
no different from Caucasians. When my wife read this blog entry she said our
marriage is intercultural and NOT interracial. Well, it's certainly
intercultural but it is also interracial. She is Asian, I'm Caucasian. Perhaps
this is why despite prejudice and intolerance, Asian immigrants often do very
well when they come to the US. They don't think of themselves as victims. Far
from it. For them the US is a golden land of opportunity. I think they come here
expecting the gold to come easier than it actually does. But when they find out
the truth, they don't whine about it. They just work
harder.
So are Asians just better
people than most Caucasians? No. They are not better or worst. They are
different in some ways. But it is experiencing all those differences that makes
me aware that we are all so much alike. In fact, all of the differences I
described are cultural and not racial at all. This illustrates my point. We are
all very much alike. Our differences just make us more interesting. Why some
people choose to show their ignorance by being prejudice is beyond me. I can
only think that they are scared of what they don't understand. I say viva la
difference! I wonder if the French say that?
Posted: Sun - December
21, 2003 at 10:49 PM