Fringale

San Francisco, CA

 

There were two different types of bread here- the baguette and the wheat. Both were relatively fresh, but cold. I liked the doughy consistency of the bread, and enjoyed the crispy crust. The flavor of the baguette was very typical and the wheat offering had an acceptable but ordinary taste. Edible, but nothing special here at all.

 

Overall Score: 6.5

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