My parents were brought up in
Argentina, so landing at Buenos Aires was of some emotional
significance... just as well, then, that the first things to greet
me, once through immigration, would make me feel so at home - a
massive advertisement for Kit-Kats (originally made in York, UK!)
and another for the Citroen C3 (I have the C2)...
The first thing to strike me as I stepped out into the streets of
Buenos Aires was the smell; there are no restrictions on exhaust
emissions, and on some streets (those to and from the main port
area) the fumes are almost overpowering. But in most other
respects, the city looks very European (with what looked to me like
a strong French influence).
After a brief 3-hour stopover in the city, we boarded a plane to
Neuquén, and 90 minutes later we were in Patagonia. Neuquén is a
sort of oasis in what would otherwise be a desert-like environment
with just very low vegetation sparsely covering the ground. But
it's at the confluence of two rivers, and some very clever dykes
and dams ensure a vast amount of water flows through irrigation
canals that support a substantial orchard-based industry.
Silvia's family are of Italian descent, and like many Italian
families (and, so far as I can tell, Argentineans more generally),
food plays an important role in the family. Specifically, meat and
red wine (and, in my case at least, whatever indigestion remedies
were to hand). Much of the first week was spent seeing relatives,
friends, and various local eccentrics who, we had been promised,
would realize Sam and Jamie's desire for ... an armadillo.
We had made the mistake of asking my kids what they'd want from
Argentina. For reasons I'm still unsure about, Sam said 'an
armadillo'. I of course said 'no way', or words to that effect. But
Silvia rose to the occasion and pointed out that armadillos are the
hedgehogs of Patagonia,
that they run around wild, and that of course we'd be able to bring
one back (!) - or at least, bring back the scales.
Big
mistake... as we were now committed, no matter what...
Fortunately, Silvia's mother knew someone who knew someone, and
within the week we found a variety of armadillo plates (generally,
years old, and forgotten in dusty corners). Little did we suspect
that we would, before leaving, be presented with a
live armadillo!