March 22 and 23

American Bistro Menu

A Special Presentation

by the

Basic Food Production Class

(Soup or Salad Included with Entrees )

Fried Calamari

Served with at Tomato-Basil Sauce

Topped with Parmesan Aioli

2.25

Proscuitto Wrapped Prawns

Served with Balsamic Reduction

3.25

Grilled Potato Salad

Marinated and Grilled Baby Reds

Tossed with Proscuitto, Leeks,

and Bleu Cheese Vinaigrette

2.25

Roasted Vegetable Soup

A Perfect Puree of Roasted Vegetable Medley, Garnished with Shaved Parmesan

and Fresh Herbs

2.25

Entrees

Grilled Salmon

Served with Lemon-Dill Compound Butter,Sauteed Baby Artichokes, and Polenta

5.95

Grilled Steak Sandwich

New York Strip Grilled, Open-Face on Toasted Hoagie with Cilantro Aioli, Ancho Chile,Onion Rings, with a Side of Grilled Potato Salad

5.95

Roasted Chicken Roulade

Breast of Chicken Stuffed with Goat Cheese, Roasted Garlic and Spinach , Served with Risotto,

and Maple-Glazed Carrots

5.25

Dessert

Espresso-Hazelnut Cheesecake

With Orange-Caramel Sauce

2.25

Beverages

Coffee, Iced Tea, Sodas

1.25

CAN BE MADE BY SELECTING THIS LINK

ROOM 2038, CAMPUS CENTER BUIDING, SHASTA COLLEGE

11555 OLD OREGON TRAIL, REDDING, CALIFORNIA

CURRENTLY OPEN WEDNESDAY AND THURSDAYS FROM 11 AM TO 1:30 PM

LAST RESERVATIONS ARE TAKEN AT 12:45 PM

530-225-4893