Drink : more located on our everyday Menu’s front.
JAVA MATE (16oz/organic) From Argentina, fair trade. Tastes like coffee, feels like mate…smooth. ( 5 )
THE BEEZT JUICE (8oz/vegan) A wonderful cleansing juice of beets, granny smith apple and carrot. ( 5 )
WHITE PEONY (vegan/16oz) Subtle tea grown organically and fair trade, delicious any day! ( 5 )
KOMBUCHA (vegan/raw) A refreshing drink of trilogy kombucha with a squeeze of lemon. ( 6 )
Soup : 3.25 cup | bowl 5.25
TOMATO BISQUE (gluten & soy free) Blend of tomatoes, spice, bleu cheese, Shatto milk and heavy cream.
SPLIT PEA (vegan/gluten & soy free) 70 % local and organic Organic split peas, potatoes, carrots, celery, tomatoes, Bad Seed’s sage, parsley, oregano, Kale and a lot of love!
GAZPACHO (vegan/70% raw) Granny smith apples, tomatoes, cucumbers, carrot juice, local bread crumbs, garlic, olive oil, apple cider vinegar, kosher salt, and black pepper.
DAILY DOUBLE Bowl of soup, and a small salad, listed inside our everyday Menu. ( 9 ) U-Save $2.50!
Starter: more located inside our everyday Menu.
FRITTER MELT Our wonderful organic corn meal fritter with smoky jalapeno aioli, our awesome taco meat, cheddar, mozzarella and Parmesan cheese with a cream Shatto tomato sauce and red salsa. ( 9 )
PINEAPPLE JALAPENO PITZA A wonderful little starter of pita bread topped with smoky jalapeno & roasted garlic aioli with opal basil, juicy sweet pineapple chunks, tomatoes, red onions and a mix of cheddar, mozzarella and Parmesan cheese. ( 8 )
SWEET POTATO CROQUETTE (virtually-vegan) These wonderful little gems will melt in your mouth…we mix sweet potatoes, candied onions, nutmeg, cinnamon, hemp milk and breadcrumbs, then serve it to you with our cinnamon grape compote. ( 5 )
Entrée : more located inside our everyday Menu.
PESTO PASTA (vegan w/o Parmesan/soy-free) 80 % local and organic A tomato sauce with a spinach herb pesto made with Bad Seed oregano and parsley, Organic way opal basil, garlic, olive oil, black pepper and chili flakes…finished with organic whole wheat penne noodles tossed with organic mixed greens and Parmesan Cheese. ( 11 ) add spinach ball ( 3 ) garlic bread ( 2 )
GARDEN ROAST (gluten free/vegan) 90 % local and organic Karbaumer cabbage and turnips, carrots, onions, Bonheur baby potatoes, and Bad Seed oregano, sage, parsley and thyme…roasted to perfection with grilled Central Soy tofu fillets served with organic brown rice finished with minced mushroom hemp and herb gravy. ( 11 )
CANNELLONI (vegan/gluten free) 80 % local and organic Organic potato pancake stuffed with cashew and spinach pesto ricotta made with local herbs from Bad Seed farm and Central Soy tofu, Organic Way’s purple cauliflower and grilled Bad Seed rainbow chard served with tomato basil marinara and a carrot herb nut sauce. ( 12 )
SPINACH BALL & 2-CHEESE GRINDER 70 % local and organic One of our spinach balls made with fresh spinach, onions, organic local tofu, bread crumbs and herbs…stuffed with local Shatto white cheddar…then with marinara…served on a slice of grilled bread with spicy aioli with parmesan over greens with red wine dressing. ( 10 )
APPLE CHEDDAR BRUCHETTA Wonderful grilled bread topped with chili cumin aioli, sliced tomatoes, red onions, tart granny smith apples, cheddar, mozzarella and Parmesan cheese. Served on a bed of mixed greens with candied walnuts and poppy seed dressing. ( 11 ) available with cashew cream sauce and on sour dough for a vegan delight!