November 21, 2009
THE “I CAN’T DECIDE” TRIPLET Your choice of 3 of the below smaller plates. ( 16 ) no splits
FRUIT AND GRANOLA PARFAIT Our poppy cinnamon granola with organic low fat yogurt, apples, cranberries and mandarin oranges. ( 6
VEGAN BREAKFAST (vegan) Grilled organic tofu fillets encrusted in spiced nutritional yeast served over breakfast potatoes with candied onions with sour dough toast and smoky tomato sauce. ( 11 )
not available for triplet
BREAKFAST TACOS (gluten-free) Local corn shells filled with our wonderful free range egg salad, cheddar, mozzarella and parmesan cheeses served with organic brown rice, red salsa and love. ( small 9 | 13 large )
FRITTER AND FILLETS (vegan/gluten-free) An organic corn and potato fritter with spicy aioli, grilled fillets of Central Soy organic tofu with spiced nutritional yeast served with candied onions, tomato basil and carrot cashew cream sauce. ( small 8 | 11 large ) add dairy cheese ( 1.25 ) add egg ( 1.50 )
GOLDEN RAISIN FRENCH TOAST (virtually-vegan:honey/soy-free) Nine grain bread cubes baked in a vanilla coconut batter with golden raisins and flaxseeds served with cinnamon granola and organic grade “B” maple syrup. ( small 7 | 11 large ) add candied walnuts ( 1.25 )
SCRAMBLE FULL OF LOVE (soy+gluten-free) Organic free range eggs with onions, garlic, herbs, spinach, feta cheese, cherry tomatoes and with a splash of taziki. ( small 8 | 11 large )
OOEY GOOEY BREAKFAST MASH (gluten-free) Grilled free range eggs over breakfast potatoes with candied onions, Parmesan, grilled spinach topped with our smoky tomato sauce.
( small 8 | 11 large ) vegan: sub organic tofu
COCOA WAFFLES (vegan) Organic whole wheat flour and oats with organic fair trade cocoa and cinnamon make up the batter for these sweet treats…they are topped with poppy granola and served with organic grade “B” maple syrup. ( 8 )
BREAKFAST (soy-free) Two grilled free-range organic eggs with breakfast potatoes and candied onions, tomato basil sauce, toast and fruit. ( 12 ) not available for triplet
GRILLED TOFU (vegan/gluten-free) Two grilled local tofu fillets with nutritional yeast. ( 4 )
BREAKFAST POTATOES (vegan/soy-free) with caramelized onions. ( 4 ) add cheese ( 1.25 )
GRILLED EGGS (soy & gluten-free) Two free range grilled eggs. ( 3 )