November 7, 2009 brunch
THE “I CAN’T DECIDE” TRIPLET Your choice of 3 of the below smaller plates. ( 16 ) no splits
FRUIT AND GRANOLA PARFAIT Our poppy cinnamon granola with organic low fat yogurt, apples, cranberries and mandarin oranges. ( 6 )
VEGAN BREAKFAST (vegan) Grilled organic tofu fillets encrusted in spiced nutritional yeast served over breakfast potatoes with candied onions with sour dough toast and smoky tomato sauce. ( 11 )
not available for triplet
BREAKFAST TACOS (gluten free) Corn shells filled with our wonderful free range egg salad, cheddar, mozzarella and parmesan cheeses served with organic brown rice, red salsa and love.
( small 9 | 13 large ) add sour cream ( 1.25 )
STEAK AND FILLETS (vegan/gluten free) A nice portabella steak with grilled fillets of Central Soy organic tofu with spiced nutritional yeast served over organic brown rice with grilled spinach, tomato basil sauce and creamy cashew cheese.
( small 8 | 11 large ) add cheese ( 1.25 ) add egg ( 1.50 )
CINNAMON RAISIN FRENCH TOAST (virtually-vegan:contains honey) Nine grain bread cubes baked in a vanilla coconut batter with cinnamon, white raisins and flaxseeds served with cinnamon granola and organic grade “B” maple syrup. ( small 7 | 11 large ) add candied walnuts ( 1.25 )
GREEK SCRAMBLE FULL OF LOVE (soy+gluten free) Organic green range eggs with onions, garlic, herbs, spinach, feta cheese, cherry tomatoes and calamata olives with a splash of taziki. ( small 8 | 11 large )
OOEY GOOEY BREAKFAST MASH (gluten-free) Grilled free range eggs over breakfast potatoes with candied onions, Parmesan, grilled spinach topped with our smoky tomato sauce. ( small 8 | 11 large )
vegan: sub organic tofu
COCOA WAFFLES (vegan) Organic whole wheat flour and oats with organic fair trade cocoa and cinnamon make up the batter for these sweet treats…they are topped with poppy granola and served with organic grade “B” maple syrup. ( 8 )
BREAKFAST (soy-free) Two grilled free-range organic eggs with breakfast potatoes and candied onions, tomato basil sauce, toast and fruit. ( 12 ) not available for triplet
GRILLED TOFU (vegan/gluten free) Two grilled local tofu fillets with nutritional yeast. ( 4 )
BREAKFAST POTATOES (vegan/soy free) with caramelized onions. ( 4 ) add cheese ( 1.25 )
GRILLED EGGS (soy & gluten-free) Two free range grilled eggs. ( 3 )
TOAST (vegan) with agave butter. ( 2 )