rhubarb-strawberry bavarian



this'll cool ya down, budd, have mrs. ian whip this up:

rhubarb-strawberry bavarian
3 cups coarsely chopped rhubarb
1 cup orange juice
1 (3 oz) package strawberry jello
1/3 cup whipping cream
3 Tablespoons sugar (I used an 8 oz pkg (frozen) Coolwhip, with no extra sugar)
Orange peel (optional - I did not use it)
Combine rhubarb & OJ in saucepan; cover & cook over med. heat 8 to 10 mins or till crisp-tender. Remove from heat; add jello, stirring till gelatin dissolves. Set aside to cool.
Beat whipping cream until foamy, gradually add sugar, beating until soft peaks form. Fold into gelatin mixture & spoon into dessert dishes; chill until firm. Garnish w/OJ peel, if desired.
Yield: 6 to 8 servings.
P.S. I cooked it longer than 8 to 10 minutes and then I mashed the rhubarb after it had cooled and before I folded in the Coolwhip.

Posted: Sat - June 11, 2005 at 10:30 PM          

©