2004_FOOD
 
This is a se;ection of dishes we had at home and in restaurants in 2004
 

   


Tuna tartare, asparagus with a bernaise sauce,olives, cheese and Penascal. Home
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Filet of Tuna with vegetables and Faustino VII. Home
Shrimp and avocado salad over oasta. Home
Shrimp with mussels and peapods. Apple and spinach salad. Marques de Caceres. Ho
Detail of shrimp with mussels and peapods. home
Simple pasta with red sauce and a bottle of dirty red. Home
Noodle soup with carrots and peapods. home
Seafood and pasta soup. home
Detail of seafood soup. home
Mussels and shrimp with white rice. home
Dinner.Tapas on Square Plate.Mpls . Home
Oriental salad on a green ceramic plate. home
Seafood soup. Home
Papaya
Papaya seeds
Lunch on terrace. home
Salad
Mediterrenean weekend Summer lunch.
Summer lunch on the terrace
Poblano pepper with Mexican rice. home
Summer lunch tray on terrace.
Home made seafood paella. Home
Mussels. Home
String beans. Summer lunch
Salad and bread. home
Shrimp and vegetable salad
Salmon stake. Home
Flan (very good) at Babaloo 3/12/04
Shrimp turnovers. AZIA. 4/2/04
Tuna tartare. AZIA
Crab cake. Azia
Fabulous tofu squares at Midori 5/29/04
Shrimp tempura soup. Midori Floating Garden 5/29/04
Oodon soup with fried tofu. Midori. 5/29/04
Steamed Musselsin safron and tomato broth. at Barbette 6/4/04
Bottle of Arbanta (Rioja) Barbette. 6/19/04
Crab cackes at Bilimbi Bay
Salmon roll with chipotle and avocado. Chino Latino. 7/11/04
Smoked salmon and cucomber california rolls. Tanpopo. 7/23/04
California rolls. Tanpopo. 7/23/04
Udon soup with tempura. Tanpopo 7/23/04
Seared Tuna washimi w/greens. Sapor 7/30/04
White fish encrusted with coriander on a light wasabi sauce. Sapor 7/30/04
Espresso. ZENO. Uptown
Keylime pie. ZENO
Bomba (chocolate truffle cake) Tonic in Uptown.