Recipes from well-known restaurants that I have collected over the years
Recipes
Anthony's Caesar Salad
Baked Potato Soup
Bavarois of Smoked Salmon
Benihana Ginger Sauce
Benihana Magic Mustard Sauce
Benihana Soup
Chinatown Seacakes
Chinese Dumplings with Thai Chile Garlic Sauce
Classic Pesto Sauce (Central Market)
Crab Cake Salad
Creamy Crawfish Chowder
Creamy Mustard Shrimp
Creme Brulee
Dan Dan Noodles
Duck and Okra Gumbo
Elvis' Green Chile Fried Chicken
Fish Stock
Fresh Fettuccine with Butter, Peas and Sage Sauce
Fresh Sauteed Gulf Snapper with Pomodoro Sauce
Gamberetti E Noci Di Pino
Gamberetti e Noci di Pino (Romano's Macaroni Grill)
Ghirardelli Chocolate Chip Cookies
Ghirardelli Chocolate Holiday Cookies
Ghirardelli Chocolate Mousse
Gratin of Herb and Cheese Ravioli
Green Chile Sauce
La Griglia's Seafood Cheesecake
La Madeleine's Tomato Basil Soup
La Mer's Salmon with Mango Glaze
Leg of Lamb with Green Peppercorn Butter
Michaels' Ancho-Bourbon Sauce
Michaels' Pepper-Crusted Tenderloin in Ancho-Bourbon Sauce
Michaels' Ranch Potato Wedges
Mustard Vinaigrette (Central Market)
Nick & Stef's Lemon Meringue Pie
Ninfa's Green Sauce
Olive Garden Italian Salad Dressing
Orange Jazz
Pan-Broiled Fish Alexander
Pappadeaux Crawfish Bisque
Pappas Blackened Opelousas
Pappas Bros. Steakhouse Creme Brulee
Pappasito's Capirotada
Pappasito's Poblano Soup
Penne Bisanzio
Pine-Nut Crusted Snapper
Potato-Crusted Chilean Sea Bass (Renata's Restaurant)
Potatoes Savoyarde
Rotisserie for Beef & Bird Salmon Pate
Salmon Burgers with Lemon and Capers
Salmon in Saffron Sauce
Salmon Won Tons
Scampi Recipe (Central Market)
Seared Scallops with Tomato and Fennel
Shiva's Chicken Curry (Murgh Masala)
Shrimp Orleans (Central Market)
Shrimp Remoulade
Shrimp with Gin and Ginger
Snapper Pontchartrain (Pappadeaux)
Spice-crusted Tuna
Steak of Gold
Step-by-step Guacamole
Tequila Lime Shrimp
Texas Tortilla Soup
Turkey Breasts in Herb Marinade
Vargo's Salmon with Mango Glaze