Rosemary Lemonade

Source
Madalene Hill and Gwen Barclay

Servings/Yield
8 servings

Preparation Times
- Start to finish: 45 Minutes

Ingredients

4 teaspoons fresh rosemary, heaping
8 cups water, divided
2 cups sugar
1-⅓ cup fresh lemon juice
dash salt
8 slices lemon, for garnish

Method

Bring the rosemary, 2 cups water, and the sugar to a boil in a medium saucepan. Simmer for about 5 minutes, stirring occasionally, until the sugar has dissolved. Take the syrup off the heat, cover the pot, and let the mixture steep for 20 minutes.

Strain out the rosemary. Stir in the remaining water and the lemon juice and salt. Serve over ice with lemon slices.