Ingredients

• 1.5 ounces light rum
• 3 sprigs fresh mint
• 2 teaspoons sugar
• 3 tablespoons fresh lime juice
• club soda, or selzer water

Method

In a tall, thin glass, muddle two of the mint sprigs to coat the inside. Add the sugar and lime juice; stir thoroughly.

Top with ice, add rum, and mix. Top off with chilled club soda or seltzer water.

Add a lime slice and the remaining mint sprig, and serve.

Categories

cocktails