Ingredients

• 6 chicken breast halves, boned and skinned
• 6 tablespoons fresh herbs, chopped
• ¾ cups fresh lemon juice
• 6 teaspoons onion powder, or to taste
• 6 tablespoons butter
• 6 tablespoons chopped fresh parsley

Method

Preheat oven to 375degF.

Place each chicken piece on a large sheet of foil. Top each with 1 tbsp chopped herbs, 2 tbsp lemon juice, 1 tsp onion powder, 1 tbsp butter, and 1 tbsp parsley. Fold foil tightly around chicken with double folds on each edge. Bake 30 minutes.

Notes

For the fresh herbs, use chives, tarragon, chervil, or simply whatever's available.

Categories

chicken, main dishes