Ingredients

• 1 tablespoon toasted sesame oil
• ½ tablespoon honey
• ½ tablespoon rice wine vinegar
• 1 teaspoon soy sauce
• ½ teaspoon dry mustard
• 1 medium shallot, minced
• 2 tablespoons mayonnaise

Method

Whisk first six ingredients together, then add the mayonnaise and whisk until smooth. Refrigerate if not using immediately.

Notes

A slightly thicker sauce that coats well. Serve with salmon won tons or calamari.

Categories

Chinese, dips and spreads, quick